Diet of lung cancer patients , lung cancer what is good , lung cancer diet attention what problem

 Patients with lung cancer should eat - Yi

    (1) It is advisable to enhance the body's immunity, anti-lung cancer effect, such as glutinous rice, sweet almond, rhodium, oyster, sea otter, yellow fish, sea turtle, crab,  sea cucumber, yam, jujube, black Snake, four season beans, mushrooms, walnuts, turtle.

    (2) Cough, Peach, orange, pomelo, etc.

    (3) Heat is suitable for eating cucumber, melon, bitter gourd, lettuce, eggplant, hair dish, lily, leek, vegetables, vegetables, lame, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive , Mulberry,  duck, green fish.

    (4) Heat blood should eat green plum,, sugar cane, pear, cotton, sea otter, sea cucumber, lotus seed, rhoda, kelp, mustard, black beans, tofu, vegetables, eggplant, milk, squid, turtle, squid, squid, yellow fish, Turtay, oysters, mussels.

    (5) Applying food: geese blood, mushrooms, shark, longan, jaundice, walnut, turtle, turtle, kiwi, vegetables, gold jacket, jujube, sunflower seeds, apple, squid, green beans, soy, Chioma, Shrimp, Crab, Silver Bean, Loach, Tangpon, Fish, Mahafish, Green Tea, Fair.

    Patients with lung cancer should drink 

(1) Avoid smoke, wine.

(2) Avoid spicy food: onion, garlic, leeks, ginger, pepper, pepper, cinnamon, etc.

(3) Available in hot food such as fried, barbecue.

(4) Avoid greasy, viscous food.